10/12/2016
Tag: recipes
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09/02/2014
Be Fruitful
I've always made meals out of my late summer fruit binges. And this year, I was especially captivated by Italy's traditional berry and melon risottos.
by Jason Wilson
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08/08/2014
Beyond Ragù
I was fascinated by Italy's traditional regional pasta dishes. But I may have taken it too far by making tortelli cremaschi.
by Jason Wilson
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08/01/2014
Cooking Local
An ode to the locally-produced cookbook.
by Meg Favreau
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06/14/2014
No Picnic
China, lobster, buillion... Victorian picnics could be stuffy, laborious affairs. And then came the sandwich.
by Meg Favreau
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06/06/2014
Schnitzel Happens
Eating veal in America can be...uncomfortable. But for me, there are few dishes more comforting than wiener schnitzel.
by Jason Wilson
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03/13/2014
Cookies from the Crypt
On the bygone days of funeral biscuits and eating sins. Literally — eating sins.
by Meg Favreau
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02/11/2014
The Chocolate Cure
A little chocolate can cure many ills. But melancholy, fatigue, and infertility? The history of chocolate as medicine.
by Meg Favreau
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12/05/2013
A Spoonful of Sugar
"Sweets" might sound like a tame recipe booklet, but the tale of Lydia E. Pinkham's Vegetable Compound is actually pretty creepy.
by Meg Favreau
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06/03/2013