09/28/2020
Tag: cooking
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08/13/2020
The French Toast Wars
A battle of the kitchens and hearts
by Dana Robbins
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09/13/2018
Dinnertime and its Discontents
The search for a satisfying meal
by Paula Marantz Cohen
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04/18/2016
Vanilla Mania
Do we need the real thing or can we do with a number of molecules?
by Bernd Brunner
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03/16/2016
The Radio Homemaker
by Edward Bottone
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07/30/2014
Served Cold
In her video The Semiotics of the Kitchen, Martha Rosler isn't too happy to be in the kitchen. So why is it included in the Philadelphia Museum of Art's cookware exhibition?
by Alyssa Shaw
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04/25/2014
Let Me Entremet You
Flaming swans, meat turrets, and the murky history of entremets, the pre-dessert dessert course.
by Meg Favreau
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10/02/2013
Hot Hamburger Water
Why being sick in the late 1800s sucked, and not just because you were more likely to die.
by Meg Favreau
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07/05/2013
From the Lobster Palace
Revisiting the history of one of the East Coast's most ritzy ingredients.
by Meg Favreau
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06/03/2013