09/13/2018
Tag: cooking
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04/18/2016
Vanilla Mania
Do we need the real thing or can we do with a number of molecules?
by Bernd Brunner
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03/16/2016
The Radio Homemaker
by Edward Bottone
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07/30/2014
Served Cold
In her video The Semiotics of the Kitchen, Martha Rosler isn't too happy to be in the kitchen. So why is it included in the Philadelphia Museum of Art's cookware exhibition?
by Alyssa Shaw
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04/25/2014
Let Me Entremet You
Flaming swans, meat turrets, and the murky history of entremets, the pre-dessert dessert course.
by Meg Favreau
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10/02/2013
Hot Hamburger Water
Why being sick in the late 1800s sucked, and not just because you were more likely to die.
by Meg Favreau
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07/05/2013
From the Lobster Palace
Revisiting the history of one of the East Coast's most ritzy ingredients.
by Meg Favreau
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06/03/2013
Rarebit Dreams
Welsh rarebit has been around and (possibly) inducing nightmares for centuries. But there's more behind the historic dish than just cheese on toast.
by Meg Favreau
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12/10/2012
Fishing for the Truth
The rise of mislabeled fish
by Clarissa León
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11/17/2010