07/05/2013
Tag: cooking
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06/03/2013
Rarebit Dreams
Welsh rarebit has been around and (possibly) inducing nightmares for centuries. But there's more behind the historic dish than just cheese on toast.
by Meg Favreau
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12/10/2012
Fishing for the Truth
The rise of mislabeled fish
by Clarissa León
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11/17/2010
Daily Bread
The universal experience of a year spent eating.
by Jessa Crispin
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02/25/2010
Here Kitty, Kitty, Kitty…
On
by Victorino Matus
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01/22/2010
Eat Drink Actor Director
Eating and cooking are big in cinema today. What took so long?
by Paula Marantz Cohen
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01/11/2010
Passing the Bar
...since most are filled with crap.
by Meg Favreau
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12/17/2009
Back to the Grind
Summoning the power to make my own flour (hint: it doesn't take much).
by Meg Favreau
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11/19/2009
You Can Do It
When life hands you a pumpkin, cut, scrape, quarter, roast, and puree it.
by Meg Favreau
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11/05/2009