Category: Questionable Tastes

Journeys through the world of food and drink.

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10/17/2013

Old Europe on the Cheap

When will people finally discover Portuguese wines? A memoir on my patient, two-decade-long wait.

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08/26/2013

Carmén-Whère?

Rediscovering carménère in a sneak peek of Planet of the Grapes: Alternative Reds.

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01/09/2013

The Meal as Manifesto

Eating moss, kelp, weeds, raw shellfish, and dirt at Copenhagen's Noma, the most provocative (and many say "the best") restaurant in the world.

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