08/18/2022
Tag: wine
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09/28/2020
Make that a Double
My gin journey
by Grace Segran
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05/03/2018
The Renaissance of Hungarian Food
. . . and wine, too!
by Demet Güzey
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03/12/2018
Gone Ghost
Part II of “Ghost Girls”: Two girls are alone with a ghost.
by Gena Ellett
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07/21/2014
V is for Vexing
It seems obvious now that rare, elegant viognier would never be the next chardonnay. But at its best, it can be a breathtaking, deeply intellectual experience.
by Jason Wilson
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06/13/2014
Ein, Zweigelt, Drei
Austrian red wines are extremely likable, but also a little bit obscure. Who knew that enjoying them would make me a wild-eyed radical?
by Jason Wilson
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02/03/2014
Greek to Me
I like obscure wines made from "godforsaken grapes" like xinomavro and agiorgitiko. And I don’t care what Robert Parker says.
by Jason Wilson
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10/17/2013
Old Europe on the Cheap
When will people finally discover Portuguese wines? A memoir on my patient, two-decade-long wait.
by Jason Wilson
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05/05/2011
Nebb’ and Flow
An accessible grape
by Jason Wilson
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04/04/2011