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Author: Clarissa León

Clarissa León is a food writer and investigative researcher based in Queens, NY. Her research credits have since included working with The Nation magazine and with several writers including author of The American Way of Eating, Tracie McMillan, author of Eat the City, Robin Shulman, and long-time investigative reporter, Wayne Barrett for Newsweek and The Daily Beast. Follow her on Twitter @clarissaleon or visit her website.
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12/10/2012

Fishing for the Truth

The rise of mislabeled fish

by Clarissa León

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the smart set is an online magazine covering culture and ideas, arts and science, global and national affairs- everything from literature to shopping, medicine to sports, philosophy to food. The Smart Set strives to present big ideas on the small, the not-so small, and the everyday. >>

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